Call for Abstract

4th International Summit on GMP, GCP & Quality Control, will be organized around the theme “New Paradigm Approach for Manufacturing Excellence and Quality Standards”

GMP Summit 2015 is comprised of 13 tracks and 80 sessions designed to offer comprehensive sessions that address current issues in GMP Summit 2015.

Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.

Register now for the conference by choosing an appropriate package suitable to you.

  • Track 1-1Facts About Current Good Manufacturing Practices (cGMPs)
  • Track 1-2Good Automated Manufacturing Practice (GAMP)
  • Track 1-3Current Trends in the FDA
  • Track 1-4GMP/GCP Interface & GMP audits
  • Track 1-5GMPs for OTC and Cosmetic Products – Global Requirements
  • Track 2-1Roles of pharmaceutical inspection convention and co-operation scheme (PIC/S)
  • Track 2-2FDA regulations and CFR
  • Track 2-3EU-GMP guidelines
  • Track 2-4WHO-GMP guidelines
  • Track 2-5International Regulatory Affairs
  • Track 2-6Importance of audit in pharmaceutical industry
  • Track 3-1GMP for active pharmaceutical products
  • Track 3-2GMP for biotechnological products
  • Track 3-3Licensing in pharmaceutical production
  • Track 3-4GMP for biopharmaceuticals
  • Track 3-5cGMP Quality Principles for Biologics and Medical Devices
  • Track 4-1Design, monitoring, and control of manufacturing processes and facilities
  • Track 4-2Maintenance, calibration and validation of equipment
  • Track 4-3Role of qualified person and quality Indicators in GMP
  • Track 4-4Reliability and reproducibility of processes
  • Track 4-5Quality management systems
  • Track 5-1Role of ICH in designing GCP principles
  • Track 5-2Principles of GLP in vitro Studies
  • Track 5-3OECD guidelines for the testing of chemicals
  • Track 5-4Good Laboratory Practices (GLP) for Pre-Clinical Testing
  • Track 5-5IEC-GCP regulations
  • Track 5-6Pre-clinical trails
  • Track 5-7Clinical trails
  • Track 5-8SAS Programming, Usage in Pharmaceutical Industry
  • Track 6-1The role of Quality Impact Assessment & effectiveness checks
  • Track 6-2Quality control in Microbiology
  • Track 6-3Quality control in Food Industry
  • Track 6-4Quality control in Textile Industry
  • Track 6-5Drug product stability testing
  • Track 6-6Analytical quality control
  • Track 6-7Corrective and preventative action (CAPA)
  • Track 6-8Quality control in project management
  • Track 6-9Quality Control softwares and tools
  • Track 6-10Analytical method development
  • Track 7-1Effective Internal and External Quality Assurance Auditing
  • Track 7-2Quality Risk Management
  • Track 7-3Quality inspection and Auditing
  • Track 7-4Quality by Design(QbD)
  • Track 7-5Quality Metrics & Total quality management
  • Track 8-1Cleaning validation and process validation of biopharmaceuticals
  • Track 8-2Analytical method validation and computer system validation
  • Track 8-3Change Control
  • Track 8-4Phases of Validation
  • Track 8-5HVAC system validation
  • Track 9-1Traditional role of contract manufacturing
  • Track 9-2Quality over quantity in contract manufacturing
  • Track 9-3Microbiological basics, Sterilization processes & Environmental monitoring
  • Track 9-4Requirements for successful contract manufacturing partnerships
  • Track 9-5Six sigma approaches and lean manufacturing
  • Track 10-1Good Distribution Practices
  • Track 10-2Manufacturing Execution System (MES)
  • Track 10-3New GDP guidelines
  • Track 10-4Cold chain storage
  • Track 10-5Supply chain integrity
  • Track 11-1Pre-formulation development
  • Track 11-2Formulation development
  • Track 11-3Optimization of existing formulations
  • Track 11-4Product/Process optimization
  • Track 11-5Novel formulations for improved delivery of existing dosage forms
  • Track 11-6Physico-chemical testing
  • Track 11-7Process scale-up
  • Track 11-8Technology transfers
  • Track 11-9Batch manufacture
  • Track 12-1Hazard analysis and critical control points (HACCP)
  • Track 12-2Quality control in a typical food processing system
  • Track 12-3Cleaning, disinfection and hygiene
  • Track 12-4Validation Practices in the Food Industry
  • Track 12-5Current food industry good manufacturing practices
  • Track 12-6Food, Drug and Cosmetic Act (FDCA)
  • Track 13-1Sterility assurance and sterility testing
  • Track 13-2Microbial assays
  • Track 13-3Validation of microbial recovery
  • Track 13-4FDA 510k Testing
  • Track 13-5Contamination control, cleaning, disinfection and hygiene
  • Track 13-6QC in Microbiology lab