Per Nilsson
Profox Company, Sweden
Biography
Per Nilsson has a BSc in Environmental and Health Protection from Umea University in Sweden. He has been working with HACCP for more than 25 years and has trained several thousand people in food safety, HACCP and food legislation by traditional learning and workshops. Per Nilsson has written two national guidelines approved by the national authority, about processing meat products and outdoor cooking. He has also been a teacher in food legislation at Swedish University in Agriculture Sciences. Today he is working as a food consultant in his own company and helping companies with their HACCP-plans.
Abstract
Abstract : HACCP and GMP in small food manufacturing companies