GMP, GCP & Quality Control

Biography

Nadia has 18 years of experience in various Quality Assurance/Technical roles. She has worked within a variety of food manufacturing facilities, as well as retail, which include industry’s such as bakery, confectionery and dairy. Nadia has expertise in Quality Assurance, Quality Control, food safety, and hygiene. She has strong audit and training skills. She is currently an approved auditor for GFSI standards such as BRC and SQF. In addition she is a current auditor to unaccredited standards such as the Gluten Free certification program, GMASAFE, HACCP, and GMP. Nadia is a BRC Approved Training Provider for Food and Storage & Distribution, and Agents and Brokers. Also a Lead Instructor for FSPCA Preventive Controls for Human Food . She is an auditor to (accredited and unaccredited) food standards and a certified consultant for SQF. Nadia’s educational background includes Industrial Microbiology, Marketing, Six Sigma, and ongoing courses for professional development in food safety. She is currently a member of The American Institute of Quality, and IAFP. Nadia is currently the Owner/President of Lumar Food Safety Services Ltd.

Abstract

Abstract : Traceability guide for general food manufacturers